Pasta Arrabbiata ~ Cooking Thursday

This recipe is quick, fast (less than 15 minutes) and it's a family keeper!  

I prefer this veggie pasta version but my husband and son's love the Beef Pasta Arrabbiata version which I will be posting in the future.     

Pasta Arrabbiata

Source: Adapted from  Hunt's Recipes 
Serves: 4


12 ounces dry rigatoni pasta or any kind of pasta you like, uncooked (I used linguine as it's what I had on hand)

PAM® Olive Oil No-Stick Cooking Spray

1 cup bell pepper strips or diced (red, green and/or yellow)

1/2 cup sliced yellow onion

2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with spicy red pepper, undrained  

2 cans (8 oz each) Tomato Sauce

1/3 cup grated Parmesan (optional)


    Cook pasta according to package directions, omitting salt.
      Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.

        Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. 

        Sprinkle with cheese (optional) and serve!


        Mari said…
        Hi Renee - it's good to see you again! Your recipe looks yummy!