This recipe is quick, fast (less than 15 minutes) and it's a family keeper!
I prefer this veggie pasta version but my husband and son's love the Beef Pasta Arrabbiata version which I will be posting in the future.
Source: Adapted from Hunt's Recipes
PAM® Olive Oil No-Stick Cooking Spray
1 cup bell pepper strips or diced (red, green and/or yellow)
1/2 cup sliced yellow onion
2 cans (14.5 oz each) Hunt’s® Diced Tomatoes with spicy red pepper, undrained
2 cans (8 oz each) Tomato Sauce
1/3 cup grated Parmesan (optional)
Sprinkle with cheese (optional) and serve!