Tomato, Cucumber and Feta Salad

This salad is light, refreshing and oh, so tasty!

Tomato Cucumber Salad

Recipe from Kroger
Serves: 6-8


· 1 pint grape tomatoes, halved 
· 2 medium cucumbers, peeled and cut into ½ inch cubes 
· ¼ cup feta cheese, crumbled 
· 2 tablespoons fresh basil, coarsley chopped (or 2 teaspoons of dried basil) 
· 2 tablespoons of fresh lemon juice 
· 1 tablespoon olive oil 
· Salt and Pepper to taste


In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. 

In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad; toss gently to coat. Enjoy!

 Note: I recommend eating the salad fresh. It doesn't keep well overnight - it gets too soft and loses most of it's flavor. 

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