Apr 12, 2012

Tomato, Cucumber and Feta Salad

Visit Sandra to see what everyone else is cooking up.

This salad is light, refreshing and oh, so tasty!

Tomato Cucumber Salad

Recipe from Kroger
Serves: 6-8


· 1 pint grape tomatoes, halved 
· 2 medium cucumbers, peeled and cut into ½ inch cubes 
· ¼ cup feta cheese, crumbled 
· 2 tablespoons fresh basil, coarsley chopped (or 2 teaspoons of dried basil) 
· 2 tablespoons of fresh lemon juice 
· 1 tablespoon olive oil 
· Salt and Pepper to taste


In a large bowl, gently toss together the tomatoes, cucumber, feta and basil. 

In a small bowl, whisk together the lemon juice, olive oil, salt and pepper. Drizzle the vinaigrette over the salad; toss gently to coat. Enjoy!

 Note: I recommend eating the salad fresh. It doesn't keep well overnight - it gets too soft and loses most of it's flavor.