May 19, 2011

Crumb Topping and Fruit Crisp

Quick and Easy Crumb Topping

(Fruit Crisp recipe at the bottom of this post)

Source: Robin Miller


Crumb Topping:

1 stick butter or margarine
1 cup flour
1 cup oats
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped nuts (optional)
pinch of salt

Directions: Use fork to combine ingredients together. Store in freezer bag up to six months in the freezer.

For Fruit Crisp:

Place fresh or frozen fruit of choice into a square glass dish. Sprinkle generous amount of crumb topping over fruit. Bake at 375 degrees for 35 minutes.