Homemade Chicken Stock
Adapted from a recipe in The Best Diabetes Slow Cooker Cookbook
(This is a wonderful cookbook. Every recipe I've made from this book just comes out fantastic!)
4 pounds of chicken with skin and bones
In the morning, the fat will be ready to be skimmed off.
I doubled the recipe and it yielded 21 cups of rich, wonderful tasting chicken stock. It's darker than standard chicken broth but that's because it has so much flavor.